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Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Apr. 10, 2011

Very solid cookie when you just want the basics. I followed everyone's advice and added extra flour and baking soda. Delish! They weren't flat and they stayed chewy. I'm not sure they will be my go-to cookie but I will be keeping the recipe.

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Sherry Bundt Cake

Reviewed: Mar. 21, 2011

Woah - this cake is GOOD. I normally don't do box cakes but I had some sherry to use up and thought I'd give it a shot. This was fantastic! I was short an egg, so I put a little extra sherry and a splash of milk. I lost my bundt pan so I put it in a springform pan. It turned out fantastic.

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Deep South Fried Chicken

Reviewed: Mar. 5, 2011

So easy. I used oil because it was all I had. I also coated in egg yolk per another reviewer's recommendation. Worked perfectly!

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4 users found this review helpful

Oat-N-Honey Bread

Reviewed: Feb. 11, 2011

Not amazing, but still very good. A solid 3 1/2 stars. will keep looking for another whole wheat oatmeal loaf.

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Oatmeal Chocolate Chip Cookies I

Reviewed: Feb. 8, 2011

yum! i didn't have enough shortening, so I used 1/2 butter and added the 1 tsp of vanilla. These were great - a little flat but great!

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Alfredo Sauce

Reviewed: Feb. 8, 2011

Super good & so easy.

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Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake. Ever.

Reviewed: Dec. 8, 2010

These were good. My dough also was dry even though it didn't appear cooked and I only left them in for 18 minutes. I don't think I'd make them again even though other people seemed to like them. I will say they were best with frosting and that the yellow cake mix version was way better than the chocolate cake mix version (and I'm a total chocolate lover).

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Coleslaw with Hot Caraway Vinaigrette

Reviewed: Nov. 28, 2010

This was OK. I didn't think it had enough flavor.

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Harvest Pumpkin Cupcakes

Reviewed: Nov. 8, 2010

These were super easy. The frosting is delicious. These do no get better the next day though. They were almost a 5 star recipe shortly out of the oven. By the next day, I found the cake to be kind of bland.

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9 users found this review helpful

Black Bean and Chickpea Chili

Reviewed: Nov. 8, 2010

I followed the recipe exactly. It gets big points for being easy, quick, made with ingredients I usually always have on hand, and very filling (great for a diet!). On the down side, there really wasn't much flavor.

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3 users found this review helpful

Whole Wheat Beer Bread

Reviewed: Oct. 6, 2010

DELISH!!! Didn't change a thing, didn't add the butter and it couldn't have been easier or tastier. I used a REALLY old bottle of some random beer in my fridge (equivalent to a Bud). I can't wait to try this with other beers. This will probably become my standard quick bread.

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Parmesan Herb Bread

Reviewed: Oct. 6, 2010

taste was great, texture did not turn out. However, it could be that I added the cheese cold and it ruined the yeast?

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Pat's Baked Beans

Reviewed: Sep. 30, 2010

Made exactly as written. Really good but too sweet for my taste. Just a little less sugar and molasses and they'd be perfect for me.

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Roasted Okra

Reviewed: Aug. 25, 2010

Very good. Going to try again tomorrow and cook a little longer. great stand-by dish - healthy, fast, little prep. 5 stars only if it blows me away. I'll definitely be making this again.

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Garbanzo Bean Chocolate Cake (Gluten Free!)

Reviewed: Aug. 7, 2010

Um... awesome. I didn't even make this because it was gluten free and served it to people who all can eat gluten. It was amazing - and took about 3 minutes to whip up. I heard someone at the party say "that's the person who brought the chocolate cake" and was asked for the recipe by 6 or 7 people. didn't change a thing

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Black Bean and Salsa Soup

Reviewed: Jul. 13, 2010

I didn't change a thing and am giving it 5 stars not because it is the most amazing soup you'll ever have BUT because it is really, really tasty & healthy and I was able to make it in 3 minutes before going to work today. Doesn't get any better than that for busy people!

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Tasty Lentil Tacos

Reviewed: May 16, 2010

Awesome! These will definitely become a staple dinner in my house. I didn't make any changes and really enjoyed them.

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Avocado Corn Relish

Reviewed: May 16, 2010

I added some chipotle chilis and cilantro -yum!

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Brooke's Best Bombshell Brownies

Reviewed: Apr. 2, 2010

These were good but I wouldn't cook until the toothpick inserted come out clean. Mine almost never did and I kept them in waiting and waiting and they ended up rock hard on the outside.

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Tempeh Mock Tuna Salad

Reviewed: Feb. 9, 2010

This was excellent--everyone who tried it loved it, even my meat and potatoes friends. I didn't add the mayo because I didn't have it--just used a tiny bit of oil to help bind it. Also, it was a little too salty, but I'll just cut back on the soy sauce a bit next time.

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3 users found this review helpful

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