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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.

Stuffed Eggplant with Shrimp and Basil

Reviewed: Dec. 16, 2009
Excellent and EASY. I didn't have any basil, so I substituted tarragon and it was super. Be careful when salting the filling--the breadcrumbs add a lot of salt. I added too much and it was too salty, but that was my fault.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.

Pork Tenderloin with Pepper Jelly and Gorgonzola

Reviewed: Dec. 6, 2009
Very good. It was spicier and sweeter than I was expecting. I cannot imagine how in the world anyone would call it oily or bland. It was neither, and I'm very sensitive to both of those things, oiliness in particular. In fact, the hot pepper jam was almost a little overpowering. However, everyone raved about it at the party I brought it to. Mine took about 20 minutes in the oven though.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.

Spinach Lentil Soup

Reviewed: Nov. 30, 2009
Couldn't be easier & it's very tasty! I left the carrots in chunks and added broccoli and cauliflower. I also forgot the spinach.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.

Spinach Lentil Soup

Reviewed: Nov. 30, 2009
couldn't be easier and very tasty! I forgot the spinach but added brocolli, cauliflower and left the carrots in chunks.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.

Mango Muffins

Reviewed: Nov. 24, 2009
Very good. I a hit at the office!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.

Chicken Salad in the Tropics

Reviewed: Nov. 24, 2009
This was really good and so light and refreshing. I served it at a beach-themed bridal shower and it was very well received.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.17 star rating.

Asian Coconut Rice

Reviewed: Nov. 24, 2009
This was OK, pretty boring but I'm trying to think of it as subtle. Maybe if I had just added a little more salt and sugar the coconut flavor would be stronger.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.

Hot and Sour Chinese Eggplant

Reviewed: Nov. 24, 2009
Um... yum!!! Made this twice in the past few weeks.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.

Venison Bacon Burgers

Reviewed: Nov. 24, 2009
These were very tasty without much need for condiments. My only real complaint is how greasy they are.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.

Roasted Brussels Sprouts

Reviewed: Nov. 22, 2009
Very good basic recipe. I made it with walnut oil--yum! This will probably become my standard brussel sprouts recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.

Sweet Potato, Carrot, Apple, and Red Lentil Soup

Reviewed: Sep. 25, 2009
This was really good. I made some changes based on what I had onhand (no cumin, no carrots--used butternut squash instead, french lentils in place of red). My advice is to not add the extra salt until you've tasted it just with the broth. Mine was far too salty. The yogurt really brings it all together.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Cream Cheese Blueberry Pie

Reviewed: Jun. 16, 2009
Very good! I was out of time so I bought premade sugar cookie dough and used that as the crust. It worked very well. Because it was so sweet, I cut the sugar in the fruit sauce to 1/2 cup. Oh... and the store was out of blueberries so I did mostly strawberries and about 1/2 a cup of blueberries I already had. It was fantastic with strawberries as well. I've already given out the recipe several times and the first bite was eaten less than 2 hours ago!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.

Brown Sugar Meatloaf

Reviewed: Jan. 24, 2009
Very, very good meatloaf. I followed the other's advice and halved the brown sugar. It was still a little too sweet for me, but I will definitely make it again and just cut down a little more on the sugar. I also put some extra onion, garlic, A1 and celery. I kept the ketchup mixture at the base of the pan but brushed it over the top about half way through. Excellent.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Banana Cake VI

Reviewed: Dec. 3, 2008
Excellent. This cake was so moist. I made it a week ahead and left it in the freezer. I defrosted it the night before by letting it sit on the counter over night. Fantastic flavor but the best part was how moist it was. The only change I made was to use Keifir instead of buttermilk (it was all I had onhand).
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.

Olive Oil Roasted Eggplant with Lemon

Reviewed: Aug. 14, 2008
This is a very basic but solid recipe. Good for a night when you don't feel like putting in too much effort in the kitchen but want something healthy.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.

Lime Cheesecake Pie

Reviewed: Aug. 12, 2008
The taste on this was fabulous--but mine didn't set :-( I made a coconut shortbread crust, the lime cheesecake layer from this and then topped it with fresh mango--rave reviews!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Blue Cheese Potato Salad

Reviewed: Aug. 12, 2008
Yum! Total hit of my July 4 party!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.

Gramma's Apple Bread Pudding

Reviewed: Aug. 12, 2008
Very good! I added walnuts and used cinnamon brioche for the bread. I'm making it for a second time tonight--2 days later :-)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.

Robin's Quinoa with Mushrooms and Spinach

Reviewed: May 31, 2008
This was very good the first day and not quite as good reheated as leftovers. I'll admit that the flavor of quinoa isn't my favorite, but I eat it anyway because it is so healthy. For quinoa lovers this recipe is probably a 5.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.

Herbed Marinated Lamb Chops

Reviewed: May 31, 2008
Very good marinade with items generally on hand. I didn't get to marinade it as long as the recipe called for; however, I will try it again and then re-score if it blows me away. However, I very solid recipe to stand by.
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