This was really good. I made some changes based on what I had onhand (no cumin, no carrots--used butternut squash instead, french lentils in place of red). My advice is to not add the extra salt until you've tasted it just with the broth. Mine was far too salty. The yogurt really brings it all together.

Reviewed On: Sep. 25, 2009

Very good! I was out of time so I bought premade sugar cookie dough and used that as the crust. It worked very well. Because it was so sweet, I cut the sugar in the fruit sauce to 1/2 cup. Oh... and the store was out of blueberries so I did mostly strawberries and about 1/2 a cup of blueberries I already had. It was fantastic with strawberries as well. I've already given out the recipe several times and the first bite was eaten less than 2 hours ago!

Reviewed On: Jun. 16, 2009

Very, very good meatloaf. I followed the other's advice and halved the brown sugar. It was still a little too sweet for me, but I will definitely make it again and just cut down a little more on the sugar. I also put some extra onion, garlic, A1 and celery. I kept the ketchup mixture at the base of the pan but brushed it over the top about half way through. Excellent.

Reviewed On: Jan. 24, 2009