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Brown Sugar Meatloaf
Very, very good meatloaf. I followed the other's advice and halved the brown sugar. It was still a little too sweet for me, but I will definitely make it again and just cut down a little more on the sugar. I also put some extra onion, garlic, A1 and celery. I kept the ketchup mixture at the base of the pan but brushed it over the top about half way through. Excellent.
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Reviewed On:
Jan. 24, 2009
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