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Chili Rick's
I wanted to make a "different" chili. Since I love barbeque sauce, I thought this would be the perfect recipe to try. Wow! It made a lot - too much for my huge crockpot! (I had to transfer it to my canning pot.) Then again, I wanted leftovers to freeze for my lunch in the coming months. As for the taste, it is delicious. I only gave it four stars, though, because I think you could use a half-cup less of barbeque sauce and get an even better result. It was just a little overwhelming, even for a barbeque sauce fan. All in all, though, a great recipe and one that I will be making again.
1 user found this review helpful
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Reviewed On:
Oct. 21, 2006
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