Allrecipes Home  >  Community  >  Cooks  >  CHERUBAE

cook's profile


CHERUBAE
 
Member Since: Sep. 2001
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Recipe Reviews 15 reviews
See All Reviews 
Salmon Wellington
We made this with about 1 lb salmon fillet and it fit into the rolled-out puff pastry just fine. Even with cutting the amount of mustard/mayo sauce in half, there was still about 1/4 C. left over.

3 users found this review helpful
Reviewed On: Aug. 16, 2009
Crispy Kung Pao Chicken
A tablespoon of cornstarch thickened the sauce a little too much for us. Maybe the author meant a teaspoon of cornstarch? Either way it wasn't much of a hit, but it wasn't terrible either.

2 users found this review helpful
Reviewed On: Feb. 2, 2008
Sweet Club Sandwich
Meh, it was okey. It's not something I plan to make again though, but it was interesting.

0 users found this review helpful
Reviewed On: Sep. 14, 2007
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?