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CHERUBAE
 
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Member Since: Sep. 2001
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Recipe Reviews 15 reviews
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Salmon Wellington
We made this with about 1 lb salmon fillet and it fit into the rolled-out puff pastry just fine. Even with cutting the amount of mustard/mayo sauce in half, there was still about 1/4 C. left over.

16 users found this review helpful
Reviewed On: Aug. 16, 2009
Crispy Kung Pao Chicken
A tablespoon of cornstarch thickened the sauce a little too much for us. Maybe the author meant a teaspoon of cornstarch? Either way it wasn't much of a hit, but it wasn't terrible either.

2 users found this review helpful
Reviewed On: Feb. 2, 2008
Sweet Club Sandwich
Meh, it was okey. It's not something I plan to make again though, but it was interesting.

0 users found this review helpful
Reviewed On: Sep. 14, 2007
 
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