I used the recipe to prepare chicken for chicken fried rice. The result was amazing! The chicken was SO moist and tender! Usually I pick my way around the chicken because it would tend to be dry. This time I found myself picking the chicken out and eating it. This recipe can be changed up to go with anything for which you need chicken! It's great!

Reviewed On: Sep. 28, 2005

The asaragus was soggy and didn't smell very good. My husband said he'd rather I just grill it. I won't be making this again.

Reviewed On: Sep. 3, 2005

This recipe was really tasty and incredibley easy to make! I gave it a 4 rather than a 5 because my kids wouldn't touch it, which is no big surprise and doesn't really mean anything. I'll definitely make it again anyway. Someone suggested chicken; that should be good.

Reviewed On: Aug. 30, 2005