After cooking the bacon drain off a small amount of the grease - also take the bacon out and crumble over the top of the pasta with the parmesan (stays crispy this way) I add sun dried tomatoes and some fresh chopped spinach - add onions too - AWESOME!!

Reviewed On: Dec. 8, 2005

I made this recipes after receiving it on my daily recipe email, it sounded too good to pass up. I am not sure what 2 1/2 cups of heavy cream was for, when I used less than 1 c. Also, tenderloin is to pricey to ever serve medium well. I pulled from the over after 30mns and it was already medium well, so if you make this recipe, make sure to check the temp. after 20mns. This recipe is a good concept, I will make many modifications next time I try it. (Can you tell I'm still upset after over-cooking the tenderloin?!)

Reviewed On: Aug. 28, 2005