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SARAHFCR
 
Home Town: Wellington, Kansas, USA
Member Since: Sep. 2001
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Quick & Easy
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Recipe Reviews 12 reviews
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Berdean's Cube Steak
Adding some garlic and onion powder makes this pretty good. And, oh, so tender! I used both beef broth (canned) and beef bouillon graniles. Thickened the liquid with Wondra for a delicious gravy!

0 users found this review helpful
Reviewed On: Feb. 11, 2012
Chicken Fried Chicken
This was fantastic! Next time, I'll season the chicken before I dredge it in seasoned flour, then dip it in the eggs, and finally the cracker-crumb mixturre. I browned them about 6 minutes on each side; then baked them at 350 for about 18 minutes! Wonderful method - so crispy! I may even try the cracker-crumb mixture on boneless pork chops! Definitely a keeper!

1 user found this review helpful
Reviewed On: Jan. 29, 2012
Big John's BBQ Ribs and Dry Spice Rub
Wonderful rub - I made it exactly as Big John said, and rubbed it into a slab of pork spareribs. Let them sit in the frig for 17 hours. Then baked them, covered with foil, at 300 degrees for 2-1/2 hours. Fired up the grill at medium heat; basted both sides with Jack Dabiels Hickory BBQ sauce, and grilled them for 5 minutes on each side. Yummy!

3 users found this review helpful
Reviewed On: May 29, 2011
 
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