I used bone-in loin chops that were about 3/4" thick, and followed the recipe exactly. Like others suggested, I uncovered the chops with about 20 minutes left, to crisp them up. My only complaint is that they weren't crispy enough, but had wonderful flavor.

Reviewed On: Jul. 6, 2009

My roomie and I tried this when it was still too cold to grill outside, so we used an indoor grill pan. The chicken was moist, but I wish I'd have doubled the sauce so we could have spooned it over the finished dish! Good recipe!

Reviewed On: Jun. 25, 2009

I made this on Christmas Day and it was fantastic! I used 2 3 lb.boneless turkey breasts; a quart of low-sodium chicken broth, and used Wondra flour to make the gravy. Will definitely make again, as these were much more moist than the whole turkey also on the family's Christmas buffet table. The spice rub really made a great gravy!

Reviewed On: Dec. 28, 2008