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Lemon Sugar Tea Cookies
Very good! It was a more subtle lemon taste than I would have preferred . . . next time I would probably double the lemon extract and add a teaspoon of lemon zest. I only needed about 1/3 cup sugar to roll the cookies in, so you might want to pour it out 1/3 cup at a time to save ingredients. Also, the cookies spread out more than expected on the pan. I would freeze the dough next time.
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Reviewed On:
Dec. 18, 2003
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