My kids loved these ! After they cooled, we dipped them in chocolate. Great recipe ! Will definitely make them again.

Reviewed On: Dec. 22, 2010

This recipe is very good but with a few changes it can be a little healthier. I reduced the oil to one cup and use canola instead of vegetable oil. Canola has lots of mono and poylunsaturated fats that are better for you. Also, I used egg beaters instead of regular eggs. Also add 2 1/4 cups pumpkin instead of 2 cups and a little more cinnamon. We also used vanilla pudding instead of coconut and it is still delicious. It is by no means a lowfat snack but small changes can make a difference. Your family won't be able to tell the difference! I promise!

Reviewed On: Jan. 22, 2008