This is a traditional southern dish that I grew up on in South Carolina. We always pan-fried the chops first, then removed them from the oil once they were brown. We then added the onions until they were carmelized threw the chops back in the pan and added the richness of a can of Cream of Mushroom Soup. Talk about intense flavor. Served over a bed of hot rice it is heavenly. Enjoy!!!

Reviewed On: Aug. 21, 2005

This dish was an instant hit with my family. I added lots of cheese and a packet of lipton soup mix and eliminated the tomatoes.

Reviewed On: Jan. 1, 2004

I tried this recipe and served it to my family on Christmas Day. They loved it. I was very surprised as the ease in making the dessert.

Reviewed On: Jan. 1, 2004