This was very good. I haven't read the reviews but next time I will add a little more garlic. Both hubby and I enjoyed this dish.

Reviewed On: Nov. 7, 2009

Very disappointed in this recipe. Way too dark and way too much filling for a 9" pan - it grew at least 2" out of the pan and looked like a muffin top. After 1 1/2 hours sitting in the oven it already had 3 massive cracks in it too so I took it out. I will not make this one again.

Reviewed On: Oct. 16, 2009

We enjoyed this recipe. I prefer seasoning a steak while preparing it like this recipe instead of marinating it. Some marinades I have been trying are so overbearing that you only taste marinade and can't even tell you are eating steak any more! Next time I will probably only use half the mustard but that is just a personal preference. It was delicious.

Reviewed On: Oct. 4, 2009