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Nontraditional Crab Dip
I have made this a few times. The first time I made it I thought it was a bit to thick and rich. I now use a little less cream chream cheese and add a little sour cream. Everytime I make it, everyone eats it all up - never any left over. I do use real crab though! Haven't tried it with the imitation crab.
6 users found this review helpful
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Reviewed On:
Nov. 21, 2006
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