I love this quiche! I used frozen shortcrust pastry and needed to use up leftover turkey breast so I substituted that for chicken. Also used skim milk and low fat mayonnaise since I don't buy full fat for either of those. Other than that I followed the recipe as written and it turned out great! It did take a long time to bake though. After 45 minutes mine was pale and very liquid-y still. I had to leave it for about an hour and 20 minutes to get it to set. Not sure of that's due to the low fat ingredients.But I highly recommend this one!

Reviewed On: Jan. 23, 2011

I just finished eating this and had to leave a review right away. It is so amazing! I used frozen puff pastry sheets and used half and half instead of milk. I didn't see the part about cooking the onions first (oops!) so they went in raw but came out completely tender. I added thyme, oregano, coarsely ground black pepper, garlic powder and a little parsley and the flavour was outstanding. It did boil over in the oven a little, so put a cookie sheet below it.

Reviewed On: Jan. 23, 2011

Easily the best corn muffins I have ever had! So much better than a boxed mix. I just had 2 hot out of the oven..one with butter and the other with honey and they are amazing. Lovely corn flavour and just enough sugar. So light and fluffy as well. I used a little more cornmeal than a cup and used skim milk but otherwise followed the recipe exactly. I should have checked mine after 15 minutes but instead left them for the full 20 and found they were quite brown at the bottom and sides but I like that. My advice would be to check them at 15..

Reviewed On: Nov. 8, 2010