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KARK
 
Home Town: Rochester, New York, USA
Living In: Beaver, Pennsylvania, USA
Member Since: Sep. 2001
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Healthy, Dessert, Quick & Easy
Hobbies: Reading Books, Music, Wine Tasting
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Recipe Reviews 23 reviews
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Beef and Onion Stew
Boy was this good! I served it over kluski noodles & my family scarfed it up. I made it exactly as written & it turned out perfect. I think if anybody's gravy turned out to thin, it may have been during the dredging of meat in the flour. Don't be afraid to thickly coat meat as this is what helps thicken the gravy during the cooking. Thx so much for the recipe!

3 users found this review helpful
Reviewed On: May 28, 2010
Cheesy Sausage Zucchini Casserole
This is the best! I have to double this recipe every time I make it cuz it goes so fast! (Just the way it is by the way)

2 users found this review helpful
Reviewed On: Aug. 23, 2003
Exquisite Pizza Sauce
THIS IS THE BEST SAUCE! We don't like overly sweet sauce so I only use about 3/4 of a TBL. of the honey. Sometimes it turns out thicker than others, so I might add a little more water to thin it out which in turn stretches it out more. But I've looked long & hard for a good pizza sauce & want to thank you so much for submitting this!

0 users found this review helpful
Reviewed On: Aug. 2, 2002
 
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