This recipe is really, really good!! Yummmmmmmm!!! I, like another reviewer, slightly curdled my milk/egg yolk mixture while cooking (and I was sooo careful), but I too used my blender to "smooth" it out, and it worked great!! Thank goodness for blenders or I have wasted 16 egg yolks!! (I made a gallon of the egg nog for our card party tonight). I also froze the egg whites for future meringues.
I cut down on the rum too, and used spiced rum. Wow, this is a great recipe and it will certainly be a hit tonight!!
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4 users found this review helpful
This recipe is really, really good!! Yummmmmmmm!!! I, like another reviewer, slightly...