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> gardengirl3642
cook's profile
gardengirl3642
Member Since:
Sep. 2001
Cooking Level:
Intermediate
Cooking Interests:
Baking, Grilling & BBQ, Frying, Slow Cooking, Asian, Mexican, Italian
Hobbies:
Scrapbooking, Gardening, Biking, Walking, Hunting, Reading Books
Recipe Box
25 recipes
View All Recipes
Title
Type
Overall Rating
Member Rating
Microwave Cherry Crisp
By:
gardengirl3642
Personal Recipe
Baked Haddock
By:
linda
Kitchen Approved
A-Number-1 Banana Cake
By:
Kevin Ryan
Kitchen Approved
View All Recipes
About this Cook
I'm a nursing student who also has a family and a full-time job. I don't have a lot of "spare" time.
My favorite things to cook
I'm always on the look-out for some really awesome home-cooked meals. In my spare time I like to make pies or cakes for home.
Recipe Reviews
23 reviews
See All Reviews
Chicken Cordon Bleu II
Excellent!! Hubby made it for dinner tonight and everyone in my family is in agreement that it was great! We used deli sliced ham and 2% milk instead of cream and it is still a 5 star recipe. This will be a regular at in our household now. :D
0 users found this review helpful
Reviewed On:
Feb. 3, 2009
Crunchy Turkey Salad
Yum Yum!! We had leftover turkey, and I want to make something "different", rather than the same ole things. So, I just finished whipping it up. I didn't let my son see me chopping the apples, he never would of tried it if he knew they were in there, and gave him a sample bite when it was finished. I told him there was a secret ingredient in it... Anyway, he said "this is really good." I then told him and hubby about the apple and walnuts and they both gave it two thumbs up. This one is a keeper!
2 users found this review helpful
Reviewed On:
Dec. 2, 2008
Apple Cake V
This was pretty good, but I think it could of been a tad bit better. The edges of the cake had soaked up the "sauce" that was poured over it, but the middle pieces just had a slight glaze on top of them. Next time, I plan to poke holes in the top of the cake, before pouring on the sauce. That way the every piece will have that wonderful carmel sauce in it. I also added cinnamon, fresh nutmeg, and raisins too.
4 users found this review helpful
Reviewed On:
Sep. 28, 2008
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