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Gobble Up Granola Snacks

Reviewed: May 5, 2009

I was so impressed by the way this recipe came out. I added Craisins and almonds put them in little snack-size plastic bags. Perfect for my small snack weight loss plan.

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I'm trying to eat healthier and if this is what I have to eat, then it will be no problem. Oh my gosh this is unbelievable. Followed other advice, sweat the eggplant, but then I used Panko Italian seasoned bread crumbs and only egg whites for the egg wash. 450 for 7 mins a side for the eggplant then 350 for 35 mins on the last part. THANKS!

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Lime Chicken Soft Tacos

Reviewed: Mar. 5, 2009

I always try to listen to other reviewers to make things better so....double the sauce, cilantro a must instead of oregano, and I even omitted step one by grabbing a rotisserie chicken. OH! and the serving for 10 really only fed 3 of us. Good stuff!

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Golden Potato Soup

Reviewed: Nov. 22, 2008

Really thick..but good. I used thick cut bacon instead of ham. I also just used some shredded jack/cheddar mix instead of American.

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Chicken Pasta II

Reviewed: Nov. 10, 2008

I am not proficient in the kitchen so this could have been user error, but mine was so watery. I made it a second time, followed directions exactly except! cooked bacon and saved to sprinkle at the end (not cooking it with everything to get soggy) Liked it better. Just my thoughts!

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Mongolian Beef I

Reviewed: Aug. 13, 2008

Really good AND easy recipe. I didn't have beef, but made it with thin pork chops cut into "strips".I'm just starting to get into cooking so I love it when something is as fail-safe as this was. 2 year old liked it! Thanks!

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Ground Beef Zucchini Skillet

Reviewed: Aug. 7, 2008

Budget-friendly and quick. I added a can of tomato paste and went a little heavier on the spices. That gave it more of a sauce consistency for covering pasta. Thanks!

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Herb-Stuffed Red Peppers

Reviewed: Jun. 19, 2008

Really good, quick, weeknight dinner. I used microwave rice and it was great!one pepper is enough to fill you up too...don't make too much unless you are really hungry

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Rosemary Ranch Chicken Kabobs

Reviewed: Jun. 19, 2008

I added red peppers, onions and zucchini and the recipe made plenty of marinade to cover everything. Really flavorful and the rosemary didn't overpower like I thought it might. I used light ranch right out of a bottle and it was good! Easy!

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Deviled Eggs

Reviewed: May 27, 2008

I'm not a fan of the deviled eggs that are ridiculously tangy and these were not. It was my first time to make deviled eggs and they were so good!

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Baby BLT

Reviewed: May 27, 2008

The hit of the party! Everyone asked for the recipe and I had no left overs.

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Garlic Chive Chicken

Reviewed: May 5, 2008

I can barely cook toast and I was able to make this easily and it tasted like I knew what I was doing. The 2 year old loved it and he won't eat anything but gummy bears! I'll be adding it to my "staples"! Agree with others to double the sauce. Thanks!

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