This is the best rib recipe I've tried and I've tried a lot. Our guests over the weekend said it was the best they've had too. Yes, prepare to spend a lot of time cooking the ribs and be sure to watch them carefully on the grill or they will burn. The next time I will use a spicy rub right after boiling to give them a bit more zing. It is best to drink the entire 2nd bottle of beer.

Reviewed On: Jun. 1, 2004

Very good! I used low-fat Mozzarella cheese instead and it was great. Be sure to cover the casserole dish.

Reviewed On: Nov. 15, 2001

We have had this twice now. The second time we cooked the roast in a pressure cooker for 30 minutes with the onion soup mix and 1 cup water. Then we put it into the crock pot and cooked it normally. It was much more flavorful and tender. We also added potatoes and carrots 3 hours before the time was up.

Reviewed On: Nov. 15, 2001