my husband called this restaurant quality; i'm presuming he meant a good restaurant by the way he wolfed it down. didn't have any red pepper, so i used carrots instead. it was very tasty even tho it seemed kind of odd not to use any fresh onions or garlic. and i, too, had a problem w/the melding of the cream cheese and butter but just went ahead and added the milk which smoothed it right out. b/c i forgot to read any reviews until i was almost done, i threw the veggies in w/the pasta about 2.5 minutes before it was done, as another reviewer suggested, then scooped them out and into the sauce to finish cooking. next time, i might add a little red pepper flakes to spice it up a bit as another reviewer suggested. overall, very tasty, very easy and pretty quick.

Reviewed On: Oct. 30, 2009

at first, i was only going to give this 3 stars because i thought i have other sweet potato casserole recipes i like better. they're a lot sweeter and so delicious! but then i realized that just because these weren't like a dessert didn't mean they weren't good. and the more i ate them, the more i liked them and the more pure taste of the potatoes. the only thing i didn't have was coconut (which i thought i did - boo), so decided to put some marshmallows on top to add a little something. unfortunately, i think they had turned, so instead of melting, they just kind of burned in place (let me be a lesson to you). but i would try it again w/some fresher mallows and/or coconut.

Reviewed On: Sep. 5, 2009

no matter where this recipe came from, i'm glad it was posted and featured in a newsletter. holy cow, i'm on my second square hot out of the oven and i can't get over how delicious (and easy to prepare) they are. made as instructed, including walnuts, and added mini choc chips and drizzled with caramel before cooking. used an 8 x 8 pan, forgot it would take 30 minutes, checked them every 5 from 20, took them out at 32. and thanks to the engineering geniuses at kraft, i was able to squirt an ample amount of cool whip in a can onto this delectable treat. fantastic!

Reviewed On: Sep. 5, 2009