Pretty good recipe. Family enjoyed it. I made it as written. Will probably tweak it a bit next time I make it. I would cut back the pasta by about a third and cut the sugar in half. I may sub oregano instead of the basil or perhaps add it with.

Reviewed On: Jul. 29, 2009

Quite good. Very easy to pull together. My only change to the recipe was that I added frozen peas with carrots, not just peas. I will say that this recipe makes a lot of food, much more than what I would call 6 servings. I think if you cut it in half it would easily feed a family of four. As is, I have an enormous chunk left over. I would probably use less egg noodle as well, just for my own taste.

Reviewed On: Jul. 28, 2009

Made it exactly as written. Very good flavor. My only change would be to use much less rice as it soaked up too much of the broth, rendering it not very "soupy." I added a little more chicken stock & salsa to balance it out but it was still too much. Good recipe, though. Very quick and easy to pull together and even my picky kids enjoyed it.

Reviewed On: Jul. 28, 2009