Great recipe, but will alter a bit for future use. First off, too much oil. There was a lot of oil sitting on top that I had to skim off before serving. I omitted the salt and still felt that it was too salty for my taste. Will make again with low sodium soy sauce and see if there are low sodium alternatives for the worcestershire and brown gravy mix. I found it to be done in about an hour before I added the gravy mix. It was also thick enough without needing cornstarch as some had suggested. Overall, quick & easy to prepare and am willing to make again with the changes.

Reviewed On: Jan. 24, 2012

I loved this recipe! I think they people who say you must use fresh herbs or you'll ruin it are wrong. I used dried herbs, only because I didn't have fresh herbs on hand. You just have to remember to scale back. One tbsp fresh herbs is usually equal to about one tsp dried, but I used just under one tsp thyme and about a half tsp rosemary. I thought it came out perfectly. Will definitely make this again. Super easy and super delicious.

Reviewed On: Dec. 20, 2010

Made it exactly as written. Disappointing. Not as good as I had hoped it would be. It wasn't horrible, it was just OK. Certainly nothing like the rave reviews posted. If I were to make it again I would probably have to do as others did in their reviews and add some extra seasonings to liven it up a bit. I do think it's worth trying again with some adjustments.

Reviewed On: Sep. 10, 2010