It came out perfectly. Use 1/4c honey (instead of 1/2) and 1/4c brown sugar, 3tsp curry powder, 1/2c margarine, 1tsp salt, and 1/4c yellow mustard, and cover with foil for first 30 min so it won't blacken. Enjoy!
Date Posted: Dec. 18, 2009
Cooking Level: Expert
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