I love sweet potato pancakes, and this recipe was very good. No complaints!

Reviewed On: Nov. 14, 2009

The batter tasted so good, but these cupcakes didn't work out in the oven. They overflowed/exploded and then caved completely in the center. I had to throw away the entire batch and clean my oven. I don't know how anyone got this recipe to work, because I specifically experimented with filling the cups to different levels. The ones filled about halfway plumped up so beautifully to a crown, but then a minute or two later exploded just like the others. Something is wrong with the chemistry of this recipe.

Reviewed On: Oct. 14, 2009

I love the ease of this recipe. We did think it was pretty bland though. Next time I'll spice it up with some extra italian seasoning, salt, pepper, and maybe some crushed red pepper.

Reviewed On: Oct. 14, 2009