Allrecipes Home > Community > Cooks > Stephanie Knewasser

cook's profile

Reviews

Menus

View All Reviews

Learn more

Instead of making the scratch biscuits, I put Pillsbury Biscuits on top for the last 20 minutes. The biscuits didn't bake well on top of the mixture, do next time I'll bake the biscuits seperate or try the scratch. Skipped the bacon & onions.

Was this review helpful? [ YES ]
1 user found this review helpful

Strawberries

Reviewed: Dec. 16, 2008

I like the flavor, but found shaping them too time consuming & not worth the effort. Next time, I'll just roll them in balls, skip the frosting & serve in cupcake papers. Chewy & tasty.

Was this review helpful? [ YES ]
5 users found this review helpful

Ghoraiybah

Reviewed: Aug. 13, 2008

Per reviews, I doubled the cardamom, added 1 tsp vanilla & 1 Tbsp brown sugar. Taste like cardamom shortbread.

Was this review helpful? [ YES ]
1 user found this review helpful

Fabulous Zucchini Grinders

Reviewed: Jun. 12, 2008

Ommited the red pepper flakes. Easy to put together & tastes great.

Was this review helpful? [ YES ]
1 user found this review helpful

Chocolate Chip Sprinkle Cookies

Reviewed: Jun. 8, 2008

I altered it, but we like it. The krispies make it crunchy while the oatmeal provides a chewy texture. I omit the nuts, use 1/2 crisco/ 1/2 margarine, doubled the vanilla, use m&m's instead of choc chips, up the krispies, up the sprinkles.

Was this review helpful? [ YES ]
4 users found this review helpful

Decorator Frosting

Reviewed: May 28, 2008

I use this all the time. I make it with 1/3 c crisco & 1/3 c margarine instead of 2/3 c butter. It tastes great & dries hard enough for stacking (at least it does the way I make it).

Was this review helpful? [ YES ]
6 users found this review helpful

Big Soft Ginger Cookies

Reviewed: Aug. 31, 2007

They are soft and they taste good, but the dough is sticky to work with.

Was this review helpful? [ YES ]
1 user found this review helpful

Irresistible Jif Peanut Butter Cookies

Reviewed: Aug. 28, 2007

I've been using this recipe for years. Soft & chewy. Just bake longer for a crisp cookie. It always turns out well. Variations: -1- add m&m's -2- top with a chocolate kiss

Was this review helpful? [ YES ]
11 users found this review helpful

Black Russian Cake I

Reviewed: Aug. 16, 2007

I used water instead of vodka. Still wonderful. I put the cake back in the pan after poking it with holes. Slowly pour the glaze over cake. Let cake set in pan for an hour to absorb glaze. Rich & moist.

Was this review helpful? [ YES ]
2 users found this review helpful

Golden Rum Cake

Reviewed: Aug. 6, 2007

I pricked the top & sides of the cake with a toothpick before reinserting it into the pan. I pricked the bottom with a skewer. The glaze was absorbed within an hour. Very moist & easy. This went over well at a family luau party. Sent the recipe home with a guest. The rum flavor is strong.

Was this review helpful? [ YES ]
1 user found this review helpful

Pumpkin Fluff Dip

Reviewed: Jul. 31, 2007

Tastes like pumpkin flavored cool whip.

Was this review helpful? [ YES ]
3 users found this review helpful

Pineapple Chicken Tenders

Reviewed: Jul. 26, 2007

Good, but nothing special.

Was this review helpful? [ YES ]
2 users found this review helpful

All Day Apple Butter

Reviewed: Jul. 26, 2007

Good and easy. I put 13 large peeled & cored apples though the food processor to shred them. I only used 2 c sugar. Freezes well.

Was this review helpful? [ YES ]
10 users found this review helpful

October Apple Pie

Reviewed: Jul. 26, 2007

OK. Caramel not that noticable. Will stick with my apple pie recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Restaurant Style Chicken Nachos

Reviewed: Jul. 26, 2007

I baked a crust of reduced-fat crescent rolls (per package directions) then topped with this, ommitting the tortilla chips. Yum. Also good as written.

Was this review helpful? [ YES ]
3 users found this review helpful

Hawaiian Fried Won Tons

Reviewed: Jul. 26, 2007

Per reviews, I -1- minced the ham & chestnuts in my food processor -2- used SCRAMBLED eggs -3- rolled to wrap. I used LEFTOVER HAM instead of spam. Made these hours ahead, put in pan lined with wax paper, wax paper between each layer. I thought these were just ok. People at the party had nice things to say & none were left.

Was this review helpful? [ YES ]
3 users found this review helpful

Gluten-free Peanut Butter Cookies

Reviewed: May 7, 2007

I made these & thought they were pretty good for no gluten. I kept tweeking the ingredients trying to make it taste more like a traditional pb cookie. With my alterations, I'll be making again for those who can't eat gluten. How I make them: 2 c p.b., 2 c sugar, 4 eggs, 1/4 c soy flour, 1/2 tsp salt, 1/2 tsp b.soda, 1 Tbsp vanilla, 1 Tbsp crisco, no chips or nuts. They're flat as can be, but tasty!

Was this review helpful? [ YES ]
3 users found this review helpful

Mrs. Sigg's Snickerdoodles

Reviewed: May 7, 2007

These are addictive. Wonderful chewy texture, great flavor.

Was this review helpful? [ YES ]
1 user found this review helpful

Grilled Fish Steaks

Reviewed: Mar. 7, 2007

In an effort to be healthier, I'm trying to incorporate fish into our diet. This was great. It didn't have that fishy flavor. It was very easy & fast. I used a tsp dry parsley instead of fresh & haddock instead of hallibut. It was snowing, cold & windy when I grilled this, so I just dumped the fish & marinade onto a piece of foil & went back inside. Super. Thanks for the recipe.

Was this review helpful? [ YES ]
2 users found this review helpful

Bumbleberry Pie II

Reviewed: Jan. 26, 2007

The 1st time I used the crust recipe given. It is beautiful to work with, but I prefer the taste of my own. The filling is fabulous! Give it ample time to cool or the berries will ooze everywhere.

Was this review helpful? [ YES ]
2 users found this review helpful

Displaying results 1-20 (of 64) reviews

« PREV 1 | 2 | 3 | 4 NEXT »

Recipe Box

Menus

Shopping Lists

See something worth saving?
Register now to save all your favorites in your Recipe Box.