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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Photo by Stephanie Knewasser

Strawberries

Reviewed: Dec. 16, 2008
I like the flavor, but found shaping them too time consuming & not worth the effort. Next time, I'll just roll them in balls, skip the frosting & serve in cupcake papers. Chewy & tasty.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.

Ghoraiybah

Reviewed: Aug. 13, 2008
Per reviews, I doubled the cardamom, added 1 tsp vanilla & 1 Tbsp brown sugar. Taste like cardamom shortbread.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Fabulous Zucchini Grinders

Reviewed: Jun. 12, 2008
Ommited the red pepper flakes. Easy to put together & tastes great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Photo by Stephanie Knewasser

Chocolate Chip Sprinkle Cookies

Reviewed: Jun. 8, 2008
I altered it, but we like it. The krispies make it crunchy while the oatmeal provides a chewy texture. I omit the nuts, use 1/2 crisco/ 1/2 margarine, doubled the vanilla, use m&m's instead of choc chips, up the krispies, up the sprinkles.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Photo by Stephanie Knewasser

Decorator Frosting

Reviewed: May 28, 2008
I use this all the time. I make it with 1/3 c crisco & 1/3 c margarine instead of 2/3 c butter. It tastes great & dries hard enough for stacking (at least it does the way I make it).
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Big Soft Ginger Cookies

Reviewed: Aug. 31, 2007
They are soft and they taste good, but the dough is sticky to work with.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Irresistible Jif Peanut Butter Cookies

Reviewed: Aug. 28, 2007
I've been using this recipe for years. Soft & chewy. Just bake longer for a crisp cookie. It always turns out well. Variations: -1- add m&m's -2- top with a chocolate kiss
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Photo by Stephanie Knewasser

Black Russian Cake I

Reviewed: Aug. 16, 2007
I used water instead of vodka. Still wonderful. I put the cake back in the pan after poking it with holes. Slowly pour the glaze over cake. Let cake set in pan for an hour to absorb glaze. Rich & moist.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Golden Rum Cake

Reviewed: Aug. 6, 2007
I pricked the top & sides of the cake with a toothpick before reinserting it into the pan. I pricked the bottom with a skewer. The glaze was absorbed within an hour. Very moist & easy. This went over well at a family luau party. Sent the recipe home with a guest. The rum flavor is strong.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Photo by Stephanie Knewasser

Pumpkin Fluff Dip

Reviewed: Jul. 31, 2007
Tastes like pumpkin flavored cool whip.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.

Pineapple Chicken Tenders

Reviewed: Jul. 26, 2007
Good, but nothing special.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

All Day Apple Butter

Reviewed: Jul. 26, 2007
Good and easy. I put 13 large peeled & cored apples though the food processor to shred them. I only used 2 c sugar. Freezes well.
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7 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.

October Apple Pie

Reviewed: Jul. 26, 2007
OK. Caramel not that noticable. Will stick with my apple pie recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Photo by Stephanie Knewasser

Restaurant Style Chicken Nachos

Reviewed: Jul. 26, 2007
I baked a crust of reduced-fat crescent rolls (per package directions) then topped with this, ommitting the tortilla chips. Yum. Also good as written.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Photo by Stephanie Knewasser

Hawaiian Fried Won Tons

Reviewed: Jul. 26, 2007
Per reviews, I -1- minced the ham & chestnuts in my food processor -2- used SCRAMBLED eggs -3- rolled to wrap. I used LEFTOVER HAM instead of spam. Made these hours ahead, put in pan lined with wax paper, wax paper between each layer. I thought these were just ok. People at the party had nice things to say & none were left.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Photo by Stephanie Knewasser

Gluten-free Peanut Butter Cookies

Reviewed: May 7, 2007
I made these & thought they were pretty good for no gluten. I kept tweeking the ingredients trying to make it taste more like a traditional pb cookie. With my alterations, I'll be making again for those who can't eat gluten. How I make them: 2 c p.b., 2 c sugar, 4 eggs, 1/4 c soy flour, 1/2 tsp salt, 1/2 tsp b.soda, 1 Tbsp vanilla, 1 Tbsp crisco, no chips or nuts. They're flat as can be, but tasty!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Photo by Stephanie Knewasser

Mrs. Sigg's Snickerdoodles

Reviewed: May 7, 2007
These are addictive. Wonderful chewy texture, great flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Grilled Fish Steaks

Reviewed: Mar. 7, 2007
In an effort to be healthier, I'm trying to incorporate fish into our diet. This was great. It didn't have that fishy flavor. It was very easy & fast. I used a tsp dry parsley instead of fresh & haddock instead of hallibut. It was snowing, cold & windy when I grilled this, so I just dumped the fish & marinade onto a piece of foil & went back inside. Super. Thanks for the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.

Bumbleberry Pie II

Reviewed: Jan. 26, 2007
The 1st time I used the crust recipe given. It is beautiful to work with, but I prefer the taste of my own. The filling is fabulous! Give it ample time to cool or the berries will ooze everywhere.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Helen's Raisin Drop Cookies

Reviewed: Oct. 24, 2005
Wonderful!
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1 user found this review helpful

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