Black Russian Cake I photo by Stephanie Knewasser - - 78047

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Stephanie Knewasser

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Black Russian Cake I

Black Russian Cake I

I used water instead of vodka. Still wonderful. I put the cake back in the pan after poking it with holes. Slowly pour the glaze over cake. Let cake set in pan for an hour to absorb glaze. Rich & moist.

Date Posted: May 14, 2008


Photo by Stephanie Knewasser

Cooking Level: Expert

Home Town: Binghamton, New York, USA
Living In: Riverview, Florida, USA
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