Quick and easy to mix up and they turned out DELICIOUS! I used low sodium soy sauce since I don't like as much salt in my food as most people and I always figure if somebody wants it more salty they can sprinkle more salt on later. Instead of tossing out the remaining marinade I mixed it in with some hamburger meat and grilled hamburger patties as well. We thought they tasted awesome too.

Reviewed On: Aug. 2, 2008

This recipe is a definite keeper! A very easy meal to prepare. The pork chops turned out delicious, moist, and tender. We could cut them with the gentle push of a fork.

Reviewed On: Mar. 21, 2007

I loved the taste and texture combination of this recipe and as an added bonus it is very fast and easy to prepare. If you are quick with a knife then the recipe will only take as long as it takes to cook the spaghetti so get the water heating up for it 1st thing. I didn't have any reduced-sodium soy sauce on hand so I used regular soy sauce and simply omitted the 3/4 teaspoon salt and it turned out just right for our taste. Thanks for the recipe Patricia!

Reviewed On: Feb. 9, 2007