Aces. Very easy. You can vary it by choosing which type of sausage you use (sweet, hot, sage, etc.). I chucked a chopped apple in just to make it a little more interesting. Everyone loved it, thanks.

Reviewed On: Nov. 26, 2009

One more thumbs-up review from me. And I agree with other posters; you can probably cut down on the amount of sugar/butter in the future with equally good results. Ultimately, all of the butter/sugar/soda mixture ends up in the pan and really just becomes a sauce that you can choose to serve with it or not. These were suprisingly light and very good. Great textures, flavors, and it seems to be a very forgiving recipe as well.

Reviewed On: Oct. 26, 2009

This one surprised me. Inexpensive to make and really delicious. I used store-brand oatmeal packets. Very moist, great apple flavor, and the fact that chunky applesauce was the primary moisture instead of butter made me feel less guilty about eating it. I followed other's advice and added 1 1/2 packets of the oatmeal to the bread. It seemed like 1/2 pack was more than enough to cover the top, and I can understand how for some the topping might have gotten burned. Check your oven temp and check the bread for doneness 5 - 10 minutes before the recipe states. It may be ready and you're getting a wet tester (toothpick) because you tested through an apple chunk in the batter, instead of the cake. Delicious, cheap, easy.

Reviewed On: Sep. 27, 2009