This was SO good! My husband loved it, and he usually things risotto is too cheesy. Per previous suggestions, I roasted the asparagus with olive oil and rosemary instead of boiling it, and I also added mushrooms and turkey bacon. We're definitely adding this to the regular list, and it's worthy of serving company, also.

Reviewed On: Sep. 1, 2009

This was pretty awful. The sauce was horribly salty, even though I used the low-sodium soy sauce.

Reviewed On: Nov. 6, 2006

Excellent dish! It really tastes like restaurant Pad Thai. I only used 3 eggs, and I tripled the sauce and only cooked the noodles according to the noodle package as others had recommended. I can't believe how good this ended up tasting.

Reviewed On: Oct. 13, 2006