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Risotto with Asparagus
This was SO good! My husband loved it, and he usually things risotto is too cheesy. Per previous suggestions, I roasted the asparagus with olive oil and rosemary instead of boiling it, and I also added mushrooms and turkey bacon. We're definitely adding this to the regular list, and it's worthy of serving company, also.
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Reviewed On:
Sep. 1, 2009
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