I only had fresh peaches, so I modified the recipe a bit and it came out just fine. I used 1c. OJ + 1t ground ginger and fresh peaches as the "sauce", omitting the brown sugar entirely. I also only did two chops instead of four, so there was more sauce per serving. Fantastic, and fast.

Reviewed On: Oct. 4, 2001

Mine came out a little thin, so I thickened it with more peanut butter and some soy flour to get a dough-like consistency. (Great way to up the protein content even more!) I also upped the spices to compensate. It came out very good! (I used crunchy peanut butter because I like the texture). Note that this recipe makes approximately 40 individual balls, with four or five filling up one pita.

Reviewed On: Sep. 18, 2001

Was dry with only a thin sauce. I usually prefer something with a little more gravy. I also prefer something a little spicier, so next time I might "do it up" a bit. Nonetheless, it was still very good, simple and filling. A great week-night dinner, served with rotis or rice.

Reviewed On: Sep. 14, 2001