Wow. It has been quite a while since I gave a recipe 5 stars but this one is definitely deserving! Really, really good with a nice flavor but it may be a little warm if you have children - my nose was running. There were several tortilla soup recipes on this site I was wanting to try, but this is so good I will probably just stick this one. Why mess with a good thing???

Reviewed On: Apr. 10, 2007

This was ok, a basic recipe. I did take another reviewers suggestions of baking the rolls while lining the pan and topping the rolls with the extra cabbage leaves as well as using another sauce besides plain tomato soup. First time at making cabbage rolls and I will probably make them again but I am going to keep looking for something with a little more flavor using a "knock-out" sauce.

Reviewed On: Apr. 6, 2007

Great recipe! Forgot to buy green onions and actually am glad that I did. I had some cilantro on hand and used that instead which I feel gave it a more authentic mexican taste. Will definitely be making this again.

Reviewed On: Apr. 6, 2007