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Sesame Green Beans
After having sesame green beans in a sushi restaurant, I wanted to try and make this at home because my husband is a big fan of fresh green beans.
I was not disappointed. I added a splash of sesame oil and just a small bit of garlic. I didn't want the garlic to overpower the sesame taste.
This could easily be served during the week or for a holiday meal.
1 user found this review helpful
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Reviewed On:
Dec. 24, 2011
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