cook's profile


freezermama
 
Home Town: British Columbia, Canada
Living In: British Columbia, Canada
Member Since: Dec. 2009
Cooking Level: Not Rated
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About this Cook
I'm a working mom with 2 boys aged 9 and 14. My husband works away, so basically I'm a single mom most of the time. I'm always looking for quick, healthy, kid-pleasing meals for those very busy weeknights.
My favorite things to cook
Anything that doesn't take a lot of time that my kids will eat. (sometimes an almost impossible task!)
My favorite family cooking traditions
Thanksgiving and Christmas. Turkey and all of the trimmings.
My cooking triumphs
Mastering my granny's pastry.
My cooking tragedies
Trying to cook a mushroom gravy in a double boiler without the double boiler. I used 2 pots and the explosion was spectacular. Thank goodness I was the only one hurt. Kind of put a damper on Thanksgiving when the cook had to spend the evening in the emergency room but that was many years ago now...
Recipe Reviews 59 reviews
Chipotle Crusted Pork Tenderloin
Tasty and easy. Perfect every time.

1 user found this review helpful
Reviewed On: May 13, 2012
Creme de Menthe Cake I
Oh my, this is very, very rich but worth the calories for a special occasion treat. I used the real liquor version and President's Choice syrup which I heated up a bit before pouring over the top. YUM!

0 users found this review helpful
Reviewed On: May 12, 2012
Absolutely Fabulous Greek/House Dressing
Very, very tart but that is how I like my vinigrette. I didn't have the wine vinegar so I used half balsamic and have apple cider. I did the earliest scaled back version from the reviews and it worked perfectly. What a great and easy recipe! I will keep the leftover dressing in the fridge and most definately not ont the counter though. I've just had a bout of food poisoning from a salad in a restaurant and I'm not taking any chances!

1 user found this review helpful
Reviewed On: May 12, 2012
 
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