cook's profile


Seelymo
 
Home Town: Vancouver, Washington, USA
Living In: Springfield, Missouri, USA
Member Since: Sep. 2001
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Mediterranean, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Biking, Walking, Music, Painting/Drawing
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About this Cook
I like to make things from scratch. It feels good to feed my family food that isn't full of preservatives.
My favorite things to cook
I like to find new things to cook out of ingredients already in my kitchen, which is one reason I love this site. Being able to search recipes by ingredients is a great feature.
My favorite family cooking traditions
Making Christmas cookies and treats with my mom. Now I like to cook with my daughter, it takes a lot of patience, but it is great time together.
My cooking triumphs
I could never cook anything without having the recipe in front of me, but I am starting to learn and experiment on my own and meals are still tasting good, so I think that is huge!
My cooking tragedies
So many tragedies, so little space to type them all... Probably once a month, but I don't give up. :)
Recipe Reviews 174 reviews
Strawberry Chantilly
I was a little worried about when to put the cream mix onto the crust since it was hot out of the oven and the directions don't tell you a lot, so I cooled the crust in the freezer and then topped it with the fluffy stuff. It was really easy and so yummy!

0 users found this review helpful
Reviewed On: Jan. 19, 2012
Buttery Corn Bread
I add a can of creamed corn at the end, it is great!

3 users found this review helpful
Reviewed On: Dec. 28, 2011
Buckeye Balls II
I have made these types of treats since I was a kid. This recipe is different than the one I always used because it calls for more sugar and butter. I was a little concerned because the consistency was so different when rolling into balls, but I think I have found a new recipe because these were just decadent. Thanks!

1 user found this review helpful
Reviewed On: Dec. 27, 2011
 
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