Maybe it was the wine I used, but we found this very bitter, fish and vegetable cooked nicely in the paper though..

Reviewed On: Dec. 3, 2009

Loved this one! I made fresh salsa (Tomatos, Red Onion, Cilantro, Chiles, Lime Juice, and Salt) and then mixed in the cumin, black beans and red pepper. Poured on top of chicken, baked at 350 for 30minutes covered, and then 20 minutes uncovered, and then put some cheese on top for another 5 minutes or so. Served with rice, sour cream and fresh guacamole! Will make it again for sure!

Reviewed On: Oct. 22, 2009

Was quite surprised how this turned out. Followed the recipe exactly, except I added 1 tablespoon of orange juice, as I was worried it was going to be too dry, I didn't add any cornmeal on the outside either, as didn't have any handy. They weren't dry, very tasty, I served it with some fresh thinly sliced ginger on top, which was a nice combination. Certainly will make again, as it's quick and easy, and tasty! Thanks!

Reviewed On: Aug. 14, 2009