Excellent chili that I will continue to make. I may have done things a little differently than suggested: rinsed the canned beans, used no-salt chili pepper, froze and thawed the extra firm tofu, and used rooster sauce as the hot sauce. It turned out terrific!

Reviewed On: Oct. 13, 2009

Very, very good with fresly picked wild blueberries. Used 1/2 cup of sugar, everything else was the same!

Reviewed On: Jul. 23, 2009

Would give it 4 1/2 stars. I liked it quite a bit while my boyfriend LOVED it. I used refried beans instead of messing with regular pintos. As I was putting the tower together, I really was scared it would come tumbling down in transport or while cooking, but it didn't, the mushy beans held it all together! Seemed to me like something was missing... perhaps that would be the sour cream that I didn't have on the side. Regardless, it was tasty and I'll make it again.

Reviewed On: Mar. 16, 2008