cook's profile


MEG9881
 
Member Since: Sep. 2001
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Vegetarian, Dessert
Hobbies: Knitting, Gardening, Hiking/Camping, Camping, Walking, Photography
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Luscious Buttercream Frosting
About this Cook
Vegetarian, food lover, trying to eat "healthier" - no processed foods, organic fruits and veggies, less dairy products. A very tasty endeavor, thus far! I love my KitchenAid stand mixer (named Lola) which my Dad got me for Christmas 2007 <3 It is so beautiful.
My favorite things to cook
Marinara sauce, Thai Surprise, Aloo Gobi, cookies, cakes, Chocolate Almond Torte, Chocolate Almond Meringue Torte, soups, tofu.
My favorite family cooking traditions
Sugar cookies for Santa
Recipe Reviews 12 reviews
Meatiest Vegetarian Chili from your Slow Cooker
Excellent chili that I will continue to make. I may have done things a little differently than suggested: rinsed the canned beans, used no-salt chili pepper, froze and thawed the extra firm tofu, and used rooster sauce as the hot sauce. It turned out terrific!

0 users found this review helpful
Reviewed On: Oct. 13, 2009
Blueberry Crumb Pie
Very, very good with fresly picked wild blueberries. Used 1/2 cup of sugar, everything else was the same!

1 user found this review helpful
Reviewed On: Jul. 23, 2009
Seven Layer Tortilla Pie
Would give it 4 1/2 stars. I liked it quite a bit while my boyfriend LOVED it. I used refried beans instead of messing with regular pintos. As I was putting the tower together, I really was scared it would come tumbling down in transport or while cooking, but it didn't, the mushy beans held it all together! Seemed to me like something was missing... perhaps that would be the sour cream that I didn't have on the side. Regardless, it was tasty and I'll make it again.

0 users found this review helpful
Reviewed On: Mar. 16, 2008
 
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