cook's profile


MEG9881
 
Home Town:
Living In:
Member Since: Sep. 2001
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Vegetarian, Dessert
Hobbies: Knitting, Gardening, Hiking/Camping, Camping, Walking, Photography
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Luscious Buttercream Frosting
About this Cook
Vegetarian, food lover, trying to eat "healthier" - no processed foods, organic fruits and veggies, less dairy products. A very tasty endeavor, thus far! I love my KitchenAid stand mixer (named Lola) which my Dad got me for Christmas 2007 <3 It is so beautiful.
My favorite things to cook
Marinara sauce, Thai Surprise, Aloo Gobi, cookies, cakes, Chocolate Almond Torte, Chocolate Almond Meringue Torte, soups, tofu.
My favorite family cooking traditions
Sugar cookies for Santa
Recipe Reviews 16 reviews
Home-Style Scalloped Potatoes
Yum and so easy using cheap white potatoes. I will definitely make these again. I used 4 cups 2% milk and 1 cup soy milk because I don't normally keep regular milk on hand.

1 user found this review helpful
Reviewed On: Dec. 6, 2010
Baked Garlic Green Beans
This was delicious. I doubled the recipe and used fresh beans and balsalmic as suggested and had leftovers for another meal.

1 user found this review helpful
Reviewed On: Dec. 6, 2010
Classic Peanut Butter Cookies
I used 1 1/2 cup crazy richard's (natural) chunky peanut butter, and 2 3/4 cup flour, leaving the rest of the recipe the same. The cookies were delicious and got rave reviews from everyone. This recipe is going to be a regular! For me, this made 60 good sized cookies.

1 user found this review helpful
Reviewed On: Sep. 29, 2010
 
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