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Pasta Pomodoro

Reviewed: Aug. 20, 2010

Light, refreshing, and FILLING. I followed the recipe to the T and it was really good. Will definitely make again!

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With the adjustment suggested by others, I added one more of my own. Since I am not a fan of cream of mushroom soup, I substituted cream of asparagus soup. It was yummy and my picky 9 year old ate it right up!

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1 user found this review helpful

Baked Teriyaki Chicken

Reviewed: Apr. 26, 2006

Very flavorful and moist! I used skinless, boneless chicken breasts. Because they were thick, they baked for about 40 miuntes. Very yummy!

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1 user found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: Apr. 7, 2006

These cookies were incredibly easy to make and came out very nicely after 10 minutes in the oven. I wish they weren't so fattening, as it's hard not to eat more than one!

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2 users found this review helpful

Chocolate Covered Peppermint Patties

Reviewed: Feb. 11, 2004

No one could guess these started with a potato base! The only reason I marked this down a bit is because I found it extremely messy dealing with warmed chocolate. It would melt the mint patty on occasion and make it difficult to get complete coverage.

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Strawberry Salad I

Reviewed: Aug. 15, 2003

This was a light and tasty salad that my entire family enjoyed! Highly recommended!

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6 users found this review helpful

A Good Easy Garlic Chicken

Reviewed: Apr. 25, 2003

YUM! Simply AND tasty. Even my VERY picky 5 year old had seconds and thirds. I love how quickly this cooked up. My only suggestion, if you want to make the cooking time even faster...pound down the chicken breasts before adding them to the skillet. Otherwise, this was a GREAT recipe!

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5 users found this review helpful

Blueberry Upside-Down Cake

Reviewed: Apr. 25, 2003

I really liked this recipe, as I served it on Easter Sunday. The only caveat was that the blueberries leaked through the springform pan (likely because I had to use frozen), and the bottom of my oven was a bubbling, ashy mess when it was all said and done. My suggestion, just in case, is to put a layer of aluminum foil under the springform pan to collect any juices that might leak out. Otherwise, this was a wonderful recipe, and the whipped cream was a great addition!

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14 users found this review helpful