So good I ended up eating most of them myself. Watch out when they come out of the oven, they're super soft and need to be handled gently when you're transferring them from baking sheet to cooling rack. Nice crunch once they've cooled down.

Reviewed On: Feb. 10, 2007

I brewed some beer over the weekend and when I found this recipe I was really excited about re-using some of the grains from my brew. I'm still excited about the recipe after baking this bread. A nice dense loaf, with a light sweet touch to the crunchy crust. Perfect for breakfast, plain or toasted with a little butter, or maybe a nice turkey sandwich.

Reviewed On: May 20, 2003

I threw this together for a potluck and everyone loved it. Lucky for me there was enough left for me to take home for leftovers!

Reviewed On: Sep. 5, 2002