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Lemon Poppy Seed Muffins I
This recipe was wonderful!! I have read the other reviews, and I have to say that I don't know how some people ended up with dry muffins. They were very moist and perfectly browned in 19 minutes. The lemon flavor was perfect with the lemon juice and sugar over the top and the light lemony flavor of the muffin itself.
19 users found this review helpful
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Reviewed On:
Sep. 6, 2001
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