Our family loves this recipe! I usually follow the recipe exactly the first time before fiddling with it... and it's delightful as is! My girls ask for it (17 and 11) and the older one requests more curry. I have mistakenly omitted the celery and it was fine. The apples add something special and if you've left them out, please try it with them! Thank you for this recipe, Lise!

Reviewed On: Sep. 22, 2009

This recipe has been one of our traditional holiday side-dishes for now our 4th year! Add those eggs, sour cream and the water from the corn and you are all set with a yummy bit of comfort! Simple and delicious!

Reviewed On: Nov. 26, 2008

This was *very* easy and quite tasty! I added 1 cup of water (per another reviewer's suggestion), and I'm glad I did. Also, I added sugar (to taste) to the sauce (after chicken was finished cooking). The sauce wasn't too runny but I was prepared to add cornstarch to thicken it a bit. This one's a keeper!

Reviewed On: Jan. 6, 2002