I have made this on several occasions and had it requested many times more. Preparing the tortilla chips is rather time consuming and they are always gone before the salsa is.

Reviewed On: Oct. 17, 2005

ABSOLUTELY LOVED this recipe!!! Did need to kick up the heat a little so I added a few jiggers of Frank's Hot Sauce and it did the trick. Love serving this with Tostito GOLD chips and shortcut the baking method by microwaving it for about 10 min. Perfect mexican party favorite!!

Reviewed On: Oct. 17, 2005

This truly is an awsome recipe that I have used many times. The only variations that I have come up with are stuffing an onion or potato in the neck cavity to prevent the steam from evaporating and also adding water to the bottom of a foil pan to prevent the underside of the chicken from getting too black when the grease splatters. I have also rubbed the outside of the chicken with rotisserie spices and added a pop up breast timer to ensure doneness.

Reviewed On: Jul. 14, 2003