Truely an amazing recipe! If make as muffins, cook for 25 minutes.

Reviewed On: Jun. 19, 2003

Made this for my dairy and egg allergic son's second birthday and everyone raved!! I used a shortning/confectionary sugar/vanilla frosting. Very moist.

Reviewed On: Jul. 26, 2002

I absolutly LOVE this recipe!! I have made it for several friends and they all rave about it. Today I altered it a little for Thanksgiving leftover turkey; I used chopped turkey breast instead of chicken, dried cranberries in place of cherries, and walnuts instead of pecans. Delicious!! You might as well double the recipe while your at it.

Reviewed On: Nov. 25, 2001