Oh my gosh- SO YUMMY!! My coworkers are going nuts over them. I had no problem getting them to stay soft and chewy. My Pampered Chef small scoop was perfect for spooning them out. I took the others' advice and used 5 cups of cornflakes and didn't bother with the chocolate drizzle. I think I need to move them out of my office before I eat the whole batch!

Reviewed On: Aug. 30, 2005

This is a keeper. I used butter since I didn't have bacon grease available and used seasoning salt in place of the regular salt. Like some others, I think I might double the 'gravy' portion of the recipe next time- I prefer a saucier sausage gravy myself. This was my first attempt at homemade sausage gravy, though, and I'm very happy with this recipe. Thanks for sharing!

Reviewed On: Aug. 31, 2004

Perfect! This is one of those standard recipes that just doesn't need improving. I used this to frost a graham cracker cake and it was wonderful. To get it nice and fluffy, beat the cream cheese and butter at a fairly high speed once it's blended together.

Reviewed On: Mar. 3, 2004