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Creamy Corn Chowder
I made this with only 1 can of vegetable broth because I like a thick chowder. Also I used one can of creamed corn, one whole kernel corn. After cooking we drizzled in a little maple syrup - sounds weird but it tasted great! Gave it a little sweetness, which was nice. I served this to people who would not have eaten it had they known there was tofu in it, they all LOVED IT. This soup was a big hit.
3 users found this review helpful
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Reviewed On:
Nov. 25, 2010
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