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KATKER

Member Since: Oct. 2001

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Recipe Reviews 7 reviews

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Pork Tenderloin

The meat tasted great as a marinade but I added too much salt to the mixture and had to make fresh gravy.

0 users found this review helpful

Reviewed On: May 29, 2002

Roasted Pork Loin

I marinated the meat and left it in the fridge overnight. The result was delicious. This recipe also works well when roasting a shoulder of lamb!

1 user found this review helpful

Reviewed On: May 2, 2002

Calamari

Simple yet effective, everyone loved this recipe so much that I've used it several times in the last few months. Kat

13 users found this review helpful

Reviewed On: Apr. 24, 2002