This tasted great and was pretty too! I reheated it for lunch the next day and seemed even better.

Reviewed On: Mar. 13, 2009

One of my childhood favorites! My mom put a can of peas in this instead of mushrooms and served over mashed potatoes! Great comfort food - thanks!

Reviewed On: Jan. 16, 2009

This is great, it just works better on the stovetop, with no need to marinate. Brown your meat (good with pork chops too) with the butter or use a little olive oil. Add the soy mixture (we add 2 tsp of minced garlic also), cook uncovered on med high turning occasionally. It will thicken into a wonderful dark glaze and makes the meat tender and succulent!

Reviewed On: Apr. 2, 2008