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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Caesar Salad Supreme

Reviewed: Feb. 4, 2012
VERY good!
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Prime Rib Soup

Reviewed: Dec. 27, 2010
VERY good soup! I did start with sauteing chopped onion and celery in butter, then added the prime rib, beef stock; added carrots and two potatoes. I already had rosemary, garlic & thyme coated on my prime rib from the day before, so that added wonderful flavor. Thanks Emily! This was so good and a great way to use up every bit of that expensive Christmas prime rib! KEEPER!
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Raspberry and Almond Shortbread Thumbprints

Reviewed: Dec. 26, 2010
I LOVE the almond extract....more flavor than vanilla extract without being overbearing. I now use almond extract in different sugar cookies...great!
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Foolproof Rib Roast

Reviewed: Dec. 26, 2010
Easy - and this method works! Great! I also used rosemary and fresh garlic in my rub. It is the day after Christmas, and I am making the prime rib soup posted on allrecpes, with added veggies. Yum!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Cream Soup Base

Reviewed: Oct. 15, 2010
Love it, love it! The ONLY thing I did was use less flour. I made a wonderful potato and kielbasa soup with this base; onion and celery too!
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9 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

World's Best Lasagna

Reviewed: Oct. 10, 2010
Excellent lasagna, John! This is a keeper. The only two things I did differently was to NOT add the salt, and use low/no salt tomato paste & I drained the fat from the meat. :o) Great recipe!
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Baby Back Ribs

Reviewed: Sep. 26, 2010
Made just as directed; just used a couple of drops of liquid smoke in each foil packet. WONDERFUL flavor - tender off the bone meat. EASY and so tasty! I used Sweet Baby Ray's sauce. YUMMMMM. No mess either, - slow cooked outside on the grill, unwrapped foil last few minutes. ;o*
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Shrimp Mold

Reviewed: Nov. 29, 2009
Wonderful....but to make even tastier: Add a tablespoon of dried dill (or more to taste) and omit the half the water and add a quarter cup of dry white wine to dissolve the gelatin. YUMMERS!
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14 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Fluffy Pancakes

Reviewed: Oct. 18, 2009
VERY fluffy! Only I didn't find as much flavor as I would have liked, and I did add vanilla extract. You know, maybe substitute a quarter cup of flour and use a quarter cup of powered buttermilk. Still, I will make again, love the fluffiness and texture of these pancakes!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Chantal's New York Cheesecake

Reviewed: Oct. 17, 2009
So yummy and easy to make! I did add just a bit of lemon zest into the cheesecake mixture, and then sprinkled some lemon zest on top....so pretty!
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Unbelievable Chicken

Reviewed: Jul. 18, 2009
This was really really good! Even if one uses this as a "base" marinade, and decides to add barbecue sauce at the last minute, the marinade really adds a lot of flavor that goes deep into the chicken. This one is a keeper! I am passing this recipe onto friends and family.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Maine Lobster Lasagna

Reviewed: Jun. 15, 2009
Very artery-clogging good! I made half the size of the recipe, and used one lobster tail, and crab meat (real) for the middle layer. My dinner guests loved this! Sure, it's not a 'spicy' dish..but a very nice delicate, rich flavor! Also, do not use canned Alfredo sauce...make your own!
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Chicken Pot Pie IX

Reviewed: Mar. 29, 2009
Wonderful! I did add fresh chopped parsley to the chicken and veggie mix, and put the mixture in individual puff pastry bowls....YUM.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Mom's Zucchini Bread

Reviewed: Feb. 23, 2009
Wonderfully moist, great flavor! I used only half of the cinnamon, as I didn't want the cinnamon to overshadow the other flavors. Also, the last 1/4th cup of sugar, I used brown sugar. GREAT!!!! My daughter can't keep away from this bread ~ I am lucky to have a little left for myself!
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Boston Baked Beans

Reviewed: Feb. 19, 2009
These were very good. I did make them just as the recipe said, and they turned out fine. I even used an authentic, old bean pot! I will probably use my crock pot next time, but I just had to use the old bean pot the first time. I will also make them barbecue flavor next time.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Alfredo Sauce

Reviewed: Dec. 6, 2008
Grating your own fresh parmesan is the KEY to a SMOOTH sauce! The only sub I made was using half 'n half. I love recipes that only have a few ingrediants in them, as "less is more" prevails! Just wonderful and easy! Thanks!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Double Layer Pumpkin Cheesecake

Reviewed: Nov. 29, 2008
LOVE this recipe! KEEPER! This is a hit!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Jean's Marinated Mushrooms

Reviewed: Jul. 3, 2008
Wonderful! But, the one replacement I would recommend making: Extra Virgin Olive Oil instead of vegetable oil. That's it! Great recipe! Thanks, Jean! AND my sister used this recipe for a party, and got rave reviews!
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12 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Herb Roasted Pork

Reviewed: May 3, 2008
VERY good! I also added a little powered ginger and some lemon thyme from my garden to my rub, and used balsamic vinegar in place of reg. vinegar. Wonderful taste! This roast also made excellent sandwiches the next day. :o) I will make this recipe again!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Apple Pie by Grandma Ople

Reviewed: Mar. 25, 2008
WOW.....wonderful apple pie! I love the flavour of this over the traditional recipes that have just the white sugar with cinnamon. This is how I will make apple pie from now on. I did add just a small pinch of cinnamon and a 1/2 teaspoon of vanilla.
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1 user found this review helpful

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