DANA HUME Recipe Reviewed - Community

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Shrimp Mold

Reviewed: Nov. 29, 2009

Wonderful....but to make even tastier: Add a tablespoon of dried dill (or more to taste) and omit the half the water and add a quarter cup of dry white wine to dissolve the gelatin. YUMMERS!

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VERY fluffy! Only I didn't find as much flavor as I would have liked, and I did add vanilla extract. You know, maybe substitute a quarter cup of flour and use a quarter cup of powered buttermilk. Still, I will make again, love the fluffiness and texture of these pancakes!

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Chantal's New York Cheesecake

Reviewed: Oct. 17, 2009

So yummy and easy to make! I did add just a bit of lemon zest into the cheesecake mixture, and then sprinkled some lemon zest on top....so pretty!

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3 users found this review helpful

Unbelievable Chicken

Reviewed: Jul. 18, 2009

This was really really good! Even if one uses this as a "base" marinade, and decides to add barbecue sauce at the last minute, the marinade really adds a lot of flavor that goes deep into the chicken. This one is a keeper! I am passing this recipe onto friends and family.

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Maine Lobster Lasagna

Reviewed: Jun. 15, 2009

Very artery-clogging good! I made half the size of the recipe, and used one lobster tail, and crab meat (real) for the middle layer. My dinner guests loved this! Sure, it's not a 'spicy' dish..but a very nice delicate, rich flavor! Also, do not use canned Alfredo sauce...make your own!

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Chicken Pot Pie IX

Reviewed: Mar. 29, 2009

Wonderful! I did add fresh chopped parsley to the chicken and veggie mix, and put the mixture in individual puff pastry bowls....YUM.

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Mom's Zucchini Bread

Reviewed: Feb. 23, 2009

Wonderfully moist, great flavor! I used only half of the cinnamon, as I didn't want the cinnamon to overshadow the other flavors. Also, the last 1/4th cup of sugar, I used brown sugar. GREAT!!!! My daughter can't keep away from this bread ~ I am lucky to have a little left for myself!

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Boston Baked Beans

Reviewed: Feb. 19, 2009

These were very good. I did make them just as the recipe said, and they turned out fine. I even used an authentic, old bean pot! I will probably use my crock pot next time, but I just had to use the old bean pot the first time. I will also make them barbecue flavor next time.

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Alfredo Sauce

Reviewed: Dec. 6, 2008

Grating your own fresh parmesan is the KEY to a SMOOTH sauce! The only sub I made was using half 'n half. I love recipes that only have a few ingrediants in them, as "less is more" prevails! Just wonderful and easy! Thanks!

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Double Layer Pumpkin Cheesecake

Reviewed: Nov. 29, 2008

LOVE this recipe! KEEPER! This is a hit!

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Jean's Marinated Mushrooms

Reviewed: Jul. 3, 2008

Wonderful! But, the one replacement I would recommend making: Extra Virgin Olive Oil instead of vegetable oil. That's it! Great recipe! Thanks, Jean! AND my sister used this recipe for a party, and got rave reviews!

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4 users found this review helpful

Herb Roasted Pork

Reviewed: May 3, 2008

VERY good! I also added a little powered ginger and some lemon thyme from my garden to my rub, and used balsamic vinegar in place of reg. vinegar. Wonderful taste! This roast also made excellent sandwiches the next day. :o) I will make this recipe again!

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Apple Pie by Grandma Ople

Reviewed: Mar. 25, 2008

WOW.....wonderful apple pie! I love the flavour of this over the traditional recipes that have just the white sugar with cinnamon. This is how I will make apple pie from now on. I did add just a small pinch of cinnamon and a 1/2 teaspoon of vanilla.

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Italian Dressing Mix

Reviewed: Mar. 1, 2008

Very good. Even better when using red wine vinegar and extra virgin olive oil for the liquids. (I use garlic and onion powder, cuts down on salt intake). Yum! Will use this recipe again!

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2 users found this review helpful

Salsa Chicken

Reviewed: Jan. 13, 2008

Good. Tastes like chicken with taco seasoning on it. I have always done this when I use chicken for tacos insted of beef, and top with salsa and cheese in the taco shell.

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Cinnamon Raisin Bread I

Reviewed: Jan. 8, 2008

I cut this recipe down to one third; dont' think my bread machine can take all that flour, but since my daughter ate almost the entire loaf herself, I will do the kneading myself next time and make the entire three loaves! I will add more raisins in the roll up, and maybe drizzle a little butter in that part also. This is a wonderful recipe; a KEEPER!

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Slow Cooker Mashed Potatoes

Reviewed: Nov. 23, 2007

Good. Didn't feel like recipe needed that much sour cream and cream cheese. Seems like they were missing something. But this recipe can be very flexable...could use green onions folded in at the end, or cheddar cheese for another twist, bacon. :o) The crock pot thing is a nice idea!

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