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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.

Easy Microwave Chocolate Cake

Reviewed: Dec. 30, 2008
this has got to have 5 stars just for the ease of it. Decadence in 5 minutes! I had to make a few adjustments because I didn't have eggs on hand. I shouldn't admit that I used a 1/4 cup of eggnog since that is all I had. I had to increase the dry ingredients to compensate and so I also added some instant coffee crystals to mask the eggnog taste. I also added chocolate chips as others suggested and used 1/2 cup of sugar. A dollop of whipped cream and you're in heaven!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Megan's Granola

Reviewed: Mar. 1, 2008
I make this all the time. Many times I had to use whatever nuts I had on hand, but the results are always great. I've never had oat bran on hand and so it may be even better! My son asks me to send it to him when he is away at college!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Ten Clove Garlic Marinade

Reviewed: Mar. 4, 2007
I followed the recipe but forgot to put the onions in and it still turned out great! I marinated ribeyes for an hour and it was incredible. I can only imagine how good it would if I had more time. This will be a keeper.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Angel Chicken Pasta

Reviewed: Jan. 21, 2007
incredible! very easy, fool-proof recipe with ingredients that are usually on hand. Of course, this isn't low-fat, but it is worth the extra calories for special occasions! It would be 6 stars if I could.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Old-Fashioned Potato Soup

Reviewed: Jan. 17, 2007
I was very skeptical the entire time I was cooking this. The recipe does not specify to dice the onions, firstly, and then it probably ought to say that the roux mixture needs to thicken rather than just saying "until warmed through". And so I had little hope for this soup...BUT, it was GREAT!! I hoped for a creamier soup and so I ran about 2 cups through the blender and then I also took another reviewer's advice and added a can of corn, but my review of 5 stars stands before the corn was added (that was just an afterthought...it is not needed).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Broiled Tilapia Parmesan

Reviewed: Jan. 10, 2007
Incredibly wonderful! It's a keeper, says my son. I am going to be looking for ways to cut down a little on fat content. I will go back and read the reviews to see if anyone had any ideas to have something this good, but a tad bit healthier. No complaints here, though. This is fantastic!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Corn and Crab Bisque

Reviewed: Jan. 2, 2007
Living on the gulf coast, I am picky and this is the best!
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The reviewer gave this recipe 2 stars. This recipe averages a 3.68 star rating.

Key Lime Pie - Low Carb Version

Reviewed: Jan. 2, 2007
I wasn't thrilled. Like other reviewers I thought that the lime was overwhelming, and the consistency was just too weird. I may have had my hopes up too high...to be fair, this IS low carb and for someone who needs to give up sugar, this could fill a craving.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Amazingly Good Eggnog

Reviewed: Jan. 2, 2007
incredible! Really good. My son said he wished it had been thicker, but I disagree. I think he is just used to the artifical thickeners in the store bought stuff. I may not have let it thicken enough during cooking, but it was perfect as far as I was concerned. I will never buy eggnog again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.

Jay's Signature Pizza Crust

Reviewed: Jan. 2, 2007
This was very good, but I had to add more flour and it turned out a bit heavy. I may go back to my old recipe. It could have been something I did wrong...but I would lower the water to 1 cup next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Caesar Salad Supreme

Reviewed: Jan. 2, 2007
This was as good as any caesar salad in a restaurant. I loved it and so did my teenaged son! We added Amys garlic egg chicken pieces for a complete meal!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.

Oven-Roasted Sweet Potato Fries

Reviewed: Jul. 12, 2006
This is a case where I would have loved to have read the reviews BEFORE I made these. Like others, I would have liked these to be crispier. I will definitely cut the oil down to 1 TB next time. But my son loved them like they were. Good recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Honey Baked Chicken II

Reviewed: Jun. 1, 2006
This is terrific and easy. I made this before I read the reviews and I am really glad I did, because this recipe is great the way it is. The reason you should baste instead of turning is because the skin becomes really crisp and wonderful. The curry is extremely important and so don't exclude or substitute! It balances. I think it probably would be okay to reduce the butter or substitute a bit of olive oil for some of the butter. Great, and this will become a staple in my recipe box.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.

Maple Salmon

Reviewed: May 16, 2006
This was good, very good, but not the absolute best salmon recipe. I will give it the benefit of the doubt though and it might have been the cut of salmon I used. I have been looking for a maple sauce that browns and crusts a bit and this didn't, but again it might have been my cooking technique and not the recipe. But it was very good, but I will keep looking for that perfect one!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Country Breakfast Casserole

Reviewed: May 16, 2006
My son needed something to bring to school for a teacher appreciation breakfast and we made this the night before, refrigerated it and then heated it up in the morning. Every teacher at the high school asked for the recipe. It was a big hit. Excellent!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

New Orleans Barbequed Shrimp

Reviewed: May 16, 2006
Like everyone else, I was skeptical. I have been to Pascal Manales and I have made other recipes for BBQ shrimp. I live on the gulf coast and we are very picky down here! But this was simpler than other recipes I have used and I don't think we gave up any flavor. I did add some worcestshire sauce and some tabasco for heat. Several people asked for the recipe and so it must have been a success! I served it in hollowed out bread bowls with the sauce in bowls on the side. Pretty impressive.
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10 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Penne Pasta with Spinach and Bacon

Reviewed: May 16, 2006
I served this as a first course for 10 people (smaller portions) and it was perfect! Everyone raved. My spinach didn't wilt quite enough and so I might wilt it separately. But everyone said it was excellent.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Roasted Vegetables

Reviewed: May 16, 2006
This will definitely be part of my best recipes for large groups or holidays. The blend of flavors was perfect. It was great! I probably cooked it longer because I cooked it ahead and then heated it up again. But it is very forgiving that way. Excellent!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Florentine Artichoke Dip

Reviewed: May 16, 2006
I made this for my son's graduation party and everyone loved it. It makes a crowd size amount and there was quite a bit left over. I asked if anyone wanted to take anything home and that was what everyone chose. It is great. Much better warm from the oven.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.

Apple Kuchen

Reviewed: Oct. 21, 2001
I made this for an Oktoberfest party and everyone loved it. It stuck to the pan though and I had a hard time getting it out. You really need to use a spatula. I agree with another who said that it was better the next day. Next time I make it I think I will cut down the amount of sugar (slightly) and make more of the sour cream topping. But it was very good just as it is.
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3 users found this review helpful

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