We make this but with a much more flavorful twist. We buy two cans of Crescent Rolls. After cooking your roll of sausage (hot for more flavor) We then add an 8 oz block of Cream cheese,cubed into the skillet along with chopped Jalapenos (to taste)with the cooked sausage. The warm sausage will help melt the cream cheese. When it is all melted we use use 4 crescent rolls that have not been separated and put the filling in the center lenghtwise...then pinch together to form "snakes" or rolls. Refrigerate these rolls...then cut into coins about later so that you have a crescent roll outer with the filling in the center. With Two cans of crescent rolls and the cream cheese added...it will make approximately 96 coins. Bake as directed on the crescent roll can.

Reviewed On: Dec. 7, 2008

This a good sugar cookie with a nice texture..perfect for rolling and easy to work with. Not very sweet though. I will possibly try adding a bit more sugar as some posters have mentioned. It will defiitely need a glaze to add to the flavor. Sugar Cookie Glaze submitted by Cyndi is excellent on these cookies and dries to a nice shiny finish.

Reviewed On: Feb. 3, 2008

I've been making this exact recipe for years except that the version I use calls for putting a whole vanilla wafer in the bottom of a regular sized cupcake/muffin pan. I don't think I would bother with miniature muffin pans. The cupcake sized muffin pans are more of a true serving. It's an excellent recipe that I like to take for Holidays. Always asked for this recipe.

Reviewed On: Jul. 4, 2007