I made this pretty much as shown, except I used real garlic. It was really easy and quick and the whole family liked it including two picky kids. Definitely an easy one for a working mom who just got home and needed to figure out a quick meal!

Reviewed On: Dec. 14, 2009

This was really yummy!! I had to change it a bit because I didn't have all the ingredients but it still turned out soooooooooooooo good. It always bugs me when I read reviews and people totally change the recipe and then say it was good but this time I really had no other choice and I want others to know that it still turned out awesome! Instead of tomato soup, I used a 15 oz can of chile con carne (no beans). The only salsa I had on hand was a salsa with mango and peach which gave it a really subtle sweet taste. I did saute the meat in onions, then added some garlic, salt and mexican seasoning to the meat directly after draining it. I followed the recipe as far as putting the tortillas in the mix and that was my favorite part!! So yummy. The whole family loved it and we will definitely be repeating this one. Thanks!

Reviewed On: Jun. 17, 2009

Awesome! My husband and 3-year old loved it (and he is usually quite the picky eater!). I used one can of the dough and thought it was enough. Cooked the whole thing on high for 8 hours with the dough in there for the last hour. The chicken was so soft and shredded easily. Added a bit of salt and poultry seasoning per other reviewers. Tasted yummy leftover too. Thanks so much for the recipe!

Reviewed On: Mar. 11, 2009