This bread is the perfect combination of cinnamon and GOODNESS!!! The cream gives it a taste that you just don't find in regular recipes. If you don't have time to go the whole yeast bread route, you should seriously consider trying it with 2 rolls of biscuit dough, quarter them and roll into balls. Although the classic yeast bread makes it the best. ENJOY!

Reviewed On: Jan. 7, 2008

First of all, no need to mix it with your hands, because then you lick your fingers and end up eating the whole first batch raw. Second batch, try baking on a Silpat, I didn't have any sticking problems!

Reviewed On: Mar. 18, 2007

These are the CUTEST little things I ever saw! I had to run out and buy a mini-muffin tin because the first batch were too flat for the pb cups. It is worth it because I am going to make these OVER AND OVER again!

Reviewed On: Jun. 2, 2006