I really like this author and highly recommend her cook books!! This recipe lacked a little something in the dressing but it would be worth playing around with.

Reviewed On: Aug. 25, 2009

This was fantastic!!! My husband and I both loved it! I had some leftover cooked hamburger meat and plain brown rice I used in the recipe and it was great! It was frugal but didn't taste like it at all. You could also add cooked chicken or pork or just plain keep it vegetarian...we will use this monthly from now on!!

Reviewed On: Aug. 25, 2009

This is one dandy of a cheesecake!! I made this for our family for Easter and had a request for the recipe. I thought that batter itself was delightful - and it's a good thing I did because it wasn't done. I baked it in a water bath for the recommended 45 minutes than left the oven door cracked open for another 45 minutes but it wasn't done enough and was all "soupy" in the middle. Since I don't have enough experience baking cheesecakes, I will read up on how to tell if it's done or not. I would highly recommend this recipe but to the novice, I encourage them to find out about how to tell when cheesecakes are done but you must make this recipe!! The flavor is scrumptious!!!

Reviewed On: Apr. 14, 2009